How do you design outdoor benches to be resistant to oil and grease stains in food court areas?

Designing outdoor benches for food court areas requires materials and finishes that resist oil and grease stains while maintaining durability and aesthetics. Opt for non-porous materials like powder-coated metal, high-density polyethylene (HDPE), or sealed concrete, which prevent absorption and simplify cleaning. Textured or anti-slip surfaces can further reduce visible stains. Incorporate seamless designs with minimal crevices to avoid grease buildup. Regular maintenance, such as wiping with mild detergents, ensures longevity. Prioritize UV-resistant and weatherproof coatings to withstand outdoor conditions while retaining a polished appearance. Combining functionality with sleek design enhances both usability and visual appeal in high-traffic dining spaces.