How do ODM manufacturers test the resistance of outdoor furniture to barbecue grease?

Outdoor furniture designed for barbecue areas must withstand exposure to grease, heat, and frequent cleaning. ODM manufacturers employ rigorous testing methods to ensure durability and longevity. Here’s how they evaluate resistance to barbecue grease:

1. Material Selection: High-quality, non-porous materials like powder-coated aluminum, stainless steel, or UV-resistant synthetic wicker are chosen for their grease-repellent properties.

2. Simulated Grease Exposure: Manufacturers apply standardized barbecue grease solutions to furniture surfaces, mimicking real-world conditions. The furniture is then exposed to heat and sunlight to accelerate aging.

3. Cleaning Cycle Tests: Repeated cleaning with common household detergents assesses whether the grease can be removed without damaging the finish or material.

4. Surface Integrity Checks: After testing, surfaces are inspected for discoloration, staining, or degradation. High-performance furniture should retain its appearance and structural integrity.

5. Long-Term Durability Studies: Some manufacturers conduct extended tests over months or years to evaluate how grease resistance holds up over time.

By following these protocols, ODM manufacturers ensure outdoor furniture remains attractive and functional, even in high-grease environments like barbecue zones.